Sodium Saccharin

Sodium Saccharin Specification

Grade
Food Grade

Structural Formula
[structural representation of C7H4NNaO3S]

Molecular Weight
205.17 g/mol

Product Type
Chemical

Appearance
White Crystalline Powder

Ingredients
Sodium Saccharin

Physical Form
Other

Solubility
Freely soluble in water

Ph Level
5.5 - 7.5

EINECS No
204-886-1

Poisonous
Non-Poisonous

Storage
Store in cool, dry place

Shelf Life
2 Years

CAS No
8000-46-2

Density
0.8 Gram per cubic centimeter(g/cm3)

Smell
Odorless

Properties
Light green to yellowish-green aromatic liquid, soluble in alcohol and oils, insoluble in water, exhibits antibacterial and antifungal properties

Purity
99% Min

HS Code
29251100

Shape
Crystalline

Molecular Formula
C7H4NNaO3S

Usage
As a non-nutritive sweetener. Added in processed foods and drinks for sweetness

Taste
Intensely Sweet

Melting Point
226 C

Application
Used as artificial sweetener in food, beverage, pharmaceutical industry

Sodium Saccharin Trade Information

Minimum Order Quantity
200 Liters

Supply Ability
5 Liters Per Day

Delivery Time
2-3 Days

About Sodium Saccharin

Sodium Saccharin

Packaging Size -20/25 Kg

Packaging Type -Packets, Bags

Usage -Industrial, Commerical, Domestic

Minimum Order Quantity -25 Kilogram

Sodium Saccharine is an artificial sweetener. The basic substance, benzoic sulfilimine, has effectively no food energy and is much sweeter than sucrose, but has a bitter or metallic aftertaste, especially at high concentrations. It is used to sweeten products such as drinks, candies, cookies, medicines, and toothpaste.
Port Of Dispatch : MUNDRA OR MUMBAI
Delivery Time : 4 TO 6 WEEKS

Powerful Sweetening Agent

Sodium Saccharin provides an intensely sweet taste at just a fraction of the amount needed compared to regular sugar, making it a highly efficient non-nutritive sweetener. Its high sweetness index and exceptional stability allow it to enhance the flavor of processed foods, beverages, and pharmaceuticals without adding calories or affecting product stability.

Reliable and Versatile Applications

Due to its heat resistance and compatibility with other high-intensity sweeteners, Sodium Saccharin is ideal for a variety of applications. It can be found in soft drinks, baked goods, confectionery items, table-top sweeteners, and pharmaceutical formulations, while meeting strict safety and purity standards.

Safe, Certified, and Easy to Handle

This product complies with leading international regulatory requirements (FDA, EU) and is allergen-free, non-poisonous, and non-hazardous for transport. It comes as a white crystalline powder with a two-year shelf life, ready to enhance your products with assured safety and consistency.

FAQs of Sodium Saccharin:

Q: How is Sodium Saccharin typically used in food and beverage applications?

A: Sodium Saccharin is primarily added as a high-intensity, non-nutritive sweetener to processed foods, soft drinks, baked goods, and confectioneries. Its ability to provide a sweet flavor with minimal use makes it popular in calorie-controlled and sugar-free recipes.

Q: What are the benefits of using Sodium Saccharin over regular sugar?

A: Sodium Saccharin is up to 500 times sweeter than sucrose, requiring much less product to achieve the same sweetness. It adds no calories, is heat stable, and doesnt alter during cooking or baking, making it ideal for both dietary and industrial needs.

Q: When and how is the product shipped after ordering?

A: After order confirmation, Sodium Saccharin is typically dispatched within 7-10 days. It is packed in standard 25 kg drums or customized packaging if required and transported as a non-hazardous chemical.

Q: Where is Sodium Saccharin most commonly applied beyond food and beverage industries?

A: Beyond culinary uses, Sodium Saccharin is employed in pharmaceuticals for sweetening medicines and oral care products due to its stability, safety, and lack of nutritional (caloric) impact.

Q: Is Sodium Saccharin safe and allergen-free for all consumers?

A: Yes, this product meets international safety standards, is approved by leading authorities (FDA, EU), and is confirmed to be allergen-free and non-poisonous, making it safe for a broad range of consumers.

Q: What makes Sodium Saccharin compatible with other high intensity sweeteners?

A: Its chemical stability and non-reactive nature allow it to be combined with other artificial sweeteners without impacting taste or safety, providing formulation flexibility for manufacturers.

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